1、

It's crab meat with corn bread , mixed together and stuffed into a crab shell.

那是蟹肉调玉米粉馅,然后塞到蟹壳里去的东西.

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2、

The basic characteristics of Ganxiang and sour , crispy skin, containing celery aroma, imitated crab meat's flavor.

基本特点甘香、味浓, 表皮酥脆, 内有西芹的香味 、 蟹柳的鲜味.

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3、

So give it up, have a nice crab meat and eggplant and resign yourself to shellfish.

因此,你就放弃吧, 坐下来吃一顿美味的螃蟹和炖茄子,把你自己当成甲壳类动物吧!

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4、

If you don '44、 t mind, may I recommend the vegetable with crab meat?

如果您不介意, 我向您推荐蟹肉蔬菜.

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5、

Mix egg whites and milk. Add seasoning and crab meat and mix well.

蛋白与鲜奶拌匀, 加入调味料与蟹肉拌匀.

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6、

Overlap the mixed crab meat on the pancake.

拌匀后的蟹肉和小薄饼叠加起来.

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7、

They served crab meat cocktails to the guests.

他们请客人喝蟹肉鸡尾酒.

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8、

Daddy was busy for taking out the crab meat.

忙著帮孩子们挑蟹肉的爸爸.

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9、

Fried crab meat is always a favorite with our customers.

炒蟹粉一向为我们的顾客所特别喜爱.

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10、

What about steamed dumplings stuffed with crab meat, madam?

您尝尝蟹仁小笼包,好吗, 小姐?

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11、

Divide crab meat into halfs vertically. Cut the cucumber into straight quarters.

蟹柳开成直条两半. 青瓜切成四条直条.

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12、

This paper studied the hydrolysis of crab meat by Alcalase and flavourzyme.

研究碱性蛋白酶和复合风味蛋白酶水解螃蟹肉的工艺条件.

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13、

If you don't mind, may I recommend the vegetable with crab meat?

如果您不介意, 我向您推荐蟹肉蔬菜 吗 ?

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14、

Hokkaido crab meat relatively soft, gently suck the meat can be imported.

北海道蟹的肉质比较松软, 轻轻一嘬,肉就可以入口.

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15、

Substitute crab stick with crab meat for a more sumptuous dish.

如果要吃得丰盛一些,可以不用蟹柳,改用蟹肉.

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16、

Our specialty include : Boiled steak , fish with tomato sauce , saute diced chicken, crab paste with meat.

特色菜包括水煮牛柳 、 红油豆花鱼 、 歌乐山辣子鸡 、 蟹粉狮子头、鸡火干丝锅仔等.

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17、

White chunky Alaska king crab meat baked in a buttery and earthy mushroom sauce.

丰满厚实的阿拉斯加王蟹配蘑菇黄油汁,让您体验地道的美国风情。

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18、

Remove the crab roe and meat.

先将膏蟹拆肉起膏,待用.

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19、

Most diners order small dishes to share: chilled cucumber slices, vegetable rice, fried fish with corn sauce, sweet and sour pork, scallion pancakes, buns stuffed with minced meat and a whole crab in a clay pot.

大部分食客都会点些小菜来分食,比如黄瓜片、蔬菜饭、玉米酱炸鱼、叉烧肉、葱饼、肉夹馍和砂锅蟹。

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